Canadianvegangluten-freevia groq
Smoky Pumpkin Pancakes
A delicious and nutritious breakfast recipe that combines the flavors of pumpkin and smoky cheese. Perfect for a chilly fall morning.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup pumpkin puree
- ●1/2 cup smoky cheddar cheesecrumbly
- ●1 cup pancakes mixgluten-free
- ●1/4 cup seedsoptional
- ●1 cup milkdairy or non-dairy
- ●2 eggs
- ●2 tbsp honey
- ●2 tbsp buttermelted
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Instructions
- 1
In a large bowl, whisk together the pancakes mix, milk, eggs, and honey.
- 2
Add in the pumpkin puree and mix until combined.
- 3
Melt the butter and stir it in.
- 4
If using seeds, sprinkle them on top of the batter.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
Flip the pancakes and cook for another 1-2 minutes.
- 9
Serve warm with additional smoky cheese crumbled on top.