Smoky Coconut Crumble Bars
A sweet and tangy dessert with a crumbly coconut crust, topped with a smoky caramel filling.
Ingredients
- ●1 1/2 cups almond flour
- ●1 cup coconut flakes
- ●1/2 cup crumle
- ●1/2 cup unsalted buttermelted
- ●1/2 cup brown sugar
- ●2 tbsp smokysmoked paprika
- ●1 large eggbeaten
- ●1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a medium bowl, mix together the almond flour, coconut flakes, crumle, and 1/4 cup of the melted butter until well combined.
- 4
Press the mixture into the prepared baking dish.
- 5
In a separate bowl, mix together the brown sugar, smoky, and remaining 1/4 cup of melted butter until well combined.
- 6
Pour the sugar mixture over the crust.
- 7
In a small bowl, whisk together the egg and vanilla extract until well combined.
- 8
Pour the egg mixture over the sugar mixture.
- 9
Bake for 25-30 minutes or until the edges are golden brown.
- 10
Remove from the oven and let cool completely before cutting into bars.