FilipinoGluten-freevia groq
Pork Skewers with Smoky Glaze
A flavor-packed dish of marinated pork skewers smothered in a sweet and smoky glaze.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds pork (shoulder or butt), cut into 1-inch cubesabout 12-15 cubes
- ●1/4 cup Filipino-style barbecue saucestore-bought or homemade
- ●2 tablespoons soy sauceoptional
- ●2 tablespoons brown sugaroptional
- ●2 cloves garlic, mincedoptional
- ●1 tablespoon smokysmoked paprika or liquid smoke
- ●1 cup crumblycrushed crackers or panko breadcrumbs
- ●2 tablespoons cooking oilfor brushing skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together barbecue sauce, soy sauce, brown sugar, garlic, and smoky.
- 3
Add the pork cubes to the bowl and toss to coat with the marinade.
- 4
Thread the marinated pork cubes onto the skewers, leaving a small space between each piece.
- 5
Brush the crumbly crumbs onto both sides of the pork.
- 6
Brush the cooking oil onto the pork skewers.
- 7
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and slightly charred.
- 8
Transfer the skewers to a serving platter and brush with additional barbecue sauce if desired.