Smoky Japanese Stir-Fry
A quick and flavorful stir-fry that combines the smokiness of bacon with the bold flavors of Japanese cuisine. Serve with steamed rice or noodles for a filling meal.
Ingredients
- ●6 slices Bacon
- ●2 tbsp Smoky stir-fry paste
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1 cup Japanese rice
- ●1 bunch Scallions
- ●1 tsp Soy sauce
- ●1 tsp Sesame oil
Instructions
- 1
1. Cut the bacon into small pieces and cook in a pan until crispy.
- 2
2. Remove the bacon from the pan and set aside.
- 3
3. Add the smoky stir-fry paste to the pan and cook for 1 minute.
- 4
4. Add the ginger and garlic to the pan and cook for 1 minute.
- 5
5. Add the Japanese rice to the pan and cook for 2-3 minutes, stirring constantly.
- 6
6. Add the soy sauce and sesame oil to the pan and stir to combine.
- 7
7. Add the cooked bacon back into the pan and stir to combine.
- 8
8. Serve the stir-fry hot, garnished with scallions.
- 9
9. Cook the Japanese rice according to package instructions.
- 10
10. Slice the scallions and chop the ginger and garlic.
- 11
11. Measure out the ingredients as needed.