italianmeatvia groq
Italian-Style Sirloin Steak with Crumbly Topping
A classic Italian-inspired dish featuring a juicy sirloin steak topped with a crumbly Mexican-inspired topping.
⏱27 min🍽1 servings📊medium
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Ingredients
- ●1 (6 oz) steak sirloin steakat room temperature
- ●1/2 cup crumbly mexican cheesedivided
- ●1/4 cup fresh parsleychopped
- ●2 cloves garlicminced
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the sirloin steak with salt and black pepper.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the steak for 2-3 minutes per side, then transfer to the oven.
- 5
Cook the steak to desired doneness, about 8-12 minutes total.
- 6
While the steak cooks, mix the crumbly mexican cheese, parsley, and garlic in a bowl.
- 7
Remove the steak from the oven and top with the cheese mixture.
- 8
Return the skillet to the oven and bake until the cheese is melted and bubbly.
- 9
Remove from the oven and let rest for 5 minutes before slicing.