Portuguesemeatdairyvia groq
Smoky Portuguese Tart
A rich and savory tart filled with smoky cheese and Portuguese meat. Perfect for a dinner party or special occasion.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup, crumbled Smoky CheesePortuguese Queijo
- ●1 pound, sliced Portuguese SausageChouriço or Linguiça
- ●1 sheet, thawed Puff Pastryfor crust
- ●1 Egg, beatenfor egg wash
- ● Salt and Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
Transfer pastry to a 9-inch tart pan with a removable bottom.
- 4
In a large skillet, cook sliced sausage over medium-high heat until browned.
- 5
Transfer cooked sausage to a bowl and set aside.
- 6
Sprinkle crumbled cheese over the bottom of the pastry crust.
- 7
Arrange cooked sausage slices on top of cheese.
- 8
Brush edges of pastry with beaten egg for a golden glaze.
- 9
Bake for 25-30 minutes, or until pastry is golden brown and cheese is melted and bubbly.
- 10
Let cool for 10-15 minutes before serving.