Smoky Slovakian Pork Casserole
A hearty, smoky pork casserole with an authentic Slovakian twist. This comforting dish is perfect for a chilly evening.
Ingredients
- ●1.5 pounds Smoky Pork ShoulderCut into 1-inch cubes
- ●1 cup Slovakian Crumbly BreadTorn into small pieces
- ●1 cup Casserole ToppingA mixture of breadcrumbs, chopped parsley, and grated cheddar cheese
- ●2 tablespoons Olive OilFor browning the pork
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon PaprikaHungarian-style
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the skillet and set aside. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 5
Add the paprika, salt, and black pepper to the skillet and cook for 1 minute, stirring constantly.
- 6
In a large mixing bowl, combine the cooked pork, onion mixture, and torn bread. Mix well to combine.
- 7
Transfer the mixture to a 9x13-inch baking dish and top with the casserole topping.
- 8
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- 9
Serve hot and enjoy!