North Americanvegetariangluten-freevia groq
Smoky Sevaiiya Canadian Pancake
A twist on traditional pancakes with the smoky crunch of Canadian bacon and Sevaiiya for a unique flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup diced Canadian Bacon
- ●1 cup soaked and drained Sevaiiya
- ●2 tablespoons Agemono
- ●1/4 cup Crunchy Granola
- ●2 tablespoons Smoky Maple Syrup
- ●2 large Eggs
- ●1 tablespoon Sugar
- ●1/2 teaspoon Cinnamon
- ●1 cup Milk
- ●1/4 teaspoon Salt
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Instructions
- 1
In a large bowl, whisk together eggs, sugar, cinnamon, and milk.
- 2
Add the soaked Sevaiiya and Canadian Bacon to the bowl and mix well.
- 3
Heat a non-stick pan over medium heat and add a small amount of oil.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 5
Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- 7
Serve the pancakes hot with a drizzle of Smoky Maple Syrup and a sprinkle of Crunchy Granola.
- 8
Optional: Add a side of Agemono for added crunch.