Ethiopianvegetarianvia groq
Ethiopian Stir Fry
A quick and flavorful stir fry dish with Ethiopian spices, served with wheat bread.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tsp smoky paprika
- ●4 slices dense wheat breadcut into bite-sized pieces
- ●2 tsp Ethiopian spicesberbere and ajwain
- ●1 medium onion
- ●3 cloves garlic
- ●1 medium bell pepper
- ●2 tbsp fry oil
👨🍳
Instructions
- 1
Heat the fry oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and stir-fry until softened, about 3 minutes.
- 3
Add the bell pepper and stir-fry for another 2 minutes.
- 4
Add the wheat bread pieces and stir to combine with the vegetables.
- 5
Add the smoky paprika and Ethiopian spices, and stir-fry for 1 minute.
- 6
Serve immediately, garnished with additional Ethiopian spices if desired.