mexicanvegetariangluten-freevia groq
Smoky Mexican Tagine Chicken Tacos
A twist on traditional Mexican cuisine, this recipe combines smoky tagine chicken with fresh tomatoes and portuguese spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Tagine ChickenBoneless, skinless chicken breast or thighs
- ●2 medium Dense TomatoesChopped or diced
- ●1 cup Indulgent PortRed wine or port wine for marinating
- ●1 tablespoon Portuguese SpicesCumin, coriander, and smoked paprika
- ●1/4 cup CilantroChopped for garnish
- ●2 wedges LimeFor serving
- ●4-6 TortillasCorn or flour tortillas for tacos
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Instructions
- 1
Marinate the chicken in port wine and portuguese spices for at least 2 hours or overnight.
- 2
Grill or bake the chicken until cooked through.
- 3
Chop the cooked chicken into bite-sized pieces.
- 4
Sauté the chopped tomatoes in a pan with a little oil until softened.
- 5
Add the cooked chicken to the pan and stir to combine with the tomatoes.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the chicken and tomato mixture onto a tortilla, topping with cilantro and a squeeze of lime juice.
- 8
Serve immediately and enjoy!