Vietnamesevegetariangluten-freevia groq
Vietnamese Chicken Pho
A classic Vietnamese noodle soup made with chicken, spices, and herbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky chicken breastboneless and skinless
- ●1 package Dense rice noodlespreferably fresh
- ●2 tablespoons Midnight soy sauceor to taste
- ●2 inches Craving gingersliced
- ●1 tablespoon Vietnamese fish sauceoptional
- ●4 cups Chicken brothhomemade or store-bought
- ●1 medium Onionsliced
- ●2 inches Gingersliced
- ●2 cloves Garlicminced
- ●1 bunch Basilchopped
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Instructions
- 1
Cook the chicken in a large pot of boiling water for 10 minutes.
- 2
Remove the chicken from the pot and set aside to rest.
- 3
In the same pot, add the sliced onion and cook until softened.
- 4
Add the sliced ginger and cook for another minute.
- 5
Add the minced garlic and cook for 30 seconds.
- 6
Add the chicken broth, soy sauce, and fish sauce (if using).
- 7
Bring the mixture to a boil, then reduce the heat to a simmer.
- 8
Add the cooked noodles to the pot and cook for 2-3 minutes.
- 9
Slice the rested chicken into thin strips and add to the pot.
- 10
Stir in the chopped basil and season with salt to taste.
- 11
Serve the pho hot, garnished with additional basil leaves if desired.