Spanishvegetarianvia groq
Smoky Bean Stew
A hearty, comforting stew made with smoky Spanish beans and a hint of smokiness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup smoky Spanish beans
- ●1 medium onion
- ●2 tablespoons olive oil fry
- ●2 tablespoons butter
- ●2 cloves garlic
- ●1 can diced tomatoes
- ●4 cups vegetable broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the smoky Spanish beans, diced tomatoes, vegetable broth, salt, and black pepper. Stir well.
- 5
Bring the mixture to a simmer and cook for 20-25 minutes, or until the flavors have melded together and the stew has thickened slightly.
- 6
Stir in the butter until melted.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with chopped fresh herbs if desired.