Saudivegetariangluten-freevia groq
Steamed Chwinamul Paella
A Saudi-inspired dish that combines the flavors of the Arabian Peninsula with the comforting goodness of paella. This recipe is easily prepared in a donabe and steamed to perfection.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Chwinamulcleaned and chopped
- ●2 cups Donabe riceshort-grain rice
- ●2 tsp Smoky spicesdried herbs and smoked paprika
- ●2 tbsp Vegetable oilfor donabe
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
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Instructions
- 1
Rinse the donabe and heat the vegetable oil in it over medium heat.
- 2
Add the smoky spices and stir for 1 minute.
- 3
Add the chopped chwinamul and cook until tender.
- 4
Add the donabe rice and stir to combine.
- 5
Add 3 cups of water and bring to a boil.
- 6
Cover the donabe with a lid and transfer to a steamer.
- 7
Steam for 15-20 minutes or until the rice is cooked.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy.