scandinavianpaleogluten-freevia groq
Norwegian Lamb Kebabs
A simple and flavorful dish that combines the smoky taste of lamb with a hint of norwegian spices. Perfect for a quick and energizing meal.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb ShoulderCut into 1-inch cubes
- ●2 tablespoons Smoky PaprikaUse a high-quality smoky paprika for the best flavor
- ●1 teaspoon Norwegian SaltUse a flaky norwegian salt for added depth
- ●2 sprigs Fresh RosemaryChopped or whole, your choice
- ●2 tablespoons Olive OilFor brushing the kebabs
- ●10-12 Grill SkewersSoak in water for 30 minutes before grilling
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Thread lamb cubes, rosemary sprigs, and a pinch of norwegian salt onto grill skewers.
- 3
Brush the kebabs with olive oil and sprinkle with smoky paprika.
- 4
Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 5
Let the kebabs rest for 5 minutes before serving.