thaivegetarianvia groq
Smoky Ethiopian Curry
A unique fusion of Ethiopian flavors with a smoky twist, served over a bed of fresh collard greens.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups smoky peppersany color, sliced
- ●2 cups, chopped collard greens
- ●1 package stew mixEthiopian-style
- ●1 can coconut milkfull-fat
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1 tsp gingergrated
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add minced garlic and grated ginger, sauté for 1 minute.
- 3
Add sliced peppers, cook for 5 minutes.
- 4
Add stew mix, cook for an additional 2 minutes.
- 5
Stir in coconut milk, bring to a simmer.
- 6
Add chopped collard greens, cook until wilted.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over a bed of additional greens, garnish with sliced peppers if desired.
- 9
Cooking time may vary depending on the type of peppers used.
- 10
Serve with naan or rice if desired.