Frenchvegetariangluten-freevia groq
Smoky Tofu Casserole
A hearty, comforting casserole featuring smoky tofu and a hint of fermented flavor.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 block (12 oz) extra-firm tofudrained and cubed
- ●2 tsp smoked paprika
- ●1 cup fermented vegetable mixsuch as sauerkraut or kimchi
- ●1 box (8.3 oz) casserole mix
- ●1 cup french breadcubed
- ●1 cup shredded mozzarella
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the cubed tofu and cook until golden brown, about 5 minutes.
- 4
Add the smoked paprika and cook for an additional minute.
- 5
In a separate baking dish, combine the casserole mix, fermented vegetable mix, and cubed bread.
- 6
Stir in the shredded mozzarella.
- 7
Transfer the tofu mixture to the baking dish and top with additional mozzarella if desired.
- 8
Season with salt and black pepper to taste.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!