indianfishgluten-freevia groq
Smoky Indian Fish Stir Fry
A flavorful and spicy stir fry dish from the Indian cuisine, featuring smoky fish as the main ingredient.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Smoky Fish Filletsfresh or frozen, thawed
- ●2 tablespoons Vegetable Oilfor frying
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●1 teaspoon Cumin Seedswhole
- ●1 1/2 teaspoons Coriander Powderwhole
- ●1 teaspoon Red Chili Powderwhole
- ●to taste Salt
- ●chopped Fresh Cilantrofor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add cumin seeds and let them sizzle for 1-2 seconds.
- 3
Add onion, ginger, cumin powder, coriander powder, and red chili powder. Saute for 2-3 minutes until the onion is translucent.
- 4
Add smoky fish fillets and cook for 3-4 minutes on each side, until cooked through.
- 5
Season with salt to taste.
- 6
Garnish with chopped cilantro and serve hot.