mediterraneanvegetariangluten-freevia groq
Smoky Squash Flatbread
A flavorful flatbread topped with roasted smoky squash, perfect for a fall evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium smoky squash
- ●1 sheet flatbread
- ●2 tbsp croatian olive oil
- ●1 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/4 cup, shaved parmesan cheese
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cut the smoky squash into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with croatian olive oil, salt, black pepper, and garlic powder. Toss to coat.
- 4
Roast in the oven for 20-25 minutes, or until tender and lightly caramelized.
- 5
Meanwhile, preheat a grill or grill pan to medium-high heat.
- 6
Slice the flatbread into 4-6 pieces, depending on size. Grill for 2-3 minutes per side, or until crispy and slightly charred.
- 7
Top each piece of flatbread with roasted squash, shaved parmesan cheese, and a drizzle of croatian olive oil.
- 8
Serve immediately and enjoy!