Africanvegetarianvia groq
Kenyan Flatbread
A simple Kenyan-style flatbread recipe using common ingredients. Serve warm or toasted for a delicious side dish.
⏱15 min🍽4-6 servings📊easy
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Ingredients
- ●2 cups Kenyanall-purpose flour
- ●1/4 teaspoon smokysmoked paprika
- ●1/4 teaspoon flakysalt
- ●1 cup waterwarm water
- ●1 tablespoon oilsolive oil
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Instructions
- 1
In a large mixing bowl, combine Kenyan and smoky.
- 2
Gradually add water while stirring with a wooden spoon until a dough forms.
- 3
Knead the dough for 5 minutes until smooth and elastic.
- 4
Divide the dough into 4-6 equal portions, depending on desired flatbread size.
- 5
Roll out each portion into a thin circle, about 6-8 inches in diameter.
- 6
Brush the surface of each flatbread with oils.
- 7
Heat a non-stick skillet or griddle over medium-high heat.
- 8
Cook each flatbread for 1-2 minutes on each side, until golden brown and puffed.
- 9
Serve warm or toasted with your favorite toppings.