Smoky Hash Italian Frittata
A simple and flavorful Italian-style omelette made with smoky hash browns and a hint of floral herbs.
Ingredients
- ●1 cup flaky hash
- ●1/2 cup smoky hash
- ●2 eggs kenyan
- ●2 tablespoons chopped fresh parsley floral
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/4 cup grated parmesan
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, salt, and pepper.
- 3
Add the chopped parsley to the eggs and stir to combine.
- 4
In a large skillet, heat the flaky and smoky hash over medium heat.
- 5
Once the hash is heated through, pour in the egg mixture.
- 6
Cook the eggs for about 2-3 minutes, until the edges start to set.
- 7
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the frittata is golden brown.
- 8
Remove the skillet from the oven and sprinkle the grated parmesan over the top.
- 9
Return the skillet to the oven for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- 10
Remove the skillet from the oven and let it cool for a few minutes.
- 11
Use a spatula to carefully loosen the edges of the frittata from the skillet.
- 12
Slide the frittata out of the skillet onto a plate and serve hot.