Moroccanvegetariandessertvia groq
Smoky Moroccan Crumble Bars
A delicious dessert that combines the warmth of smoky spices with the crunch of a crumble topping, all wrapped up in a flaky pastry crust.
⏱55 min🍽9 servings📊medium
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Ingredients
- ●1 sheet Flaky Pastry Doughthawed
- ●1 cup Smoked Almonds
- ●1 cup Mars Barbroken into pieces
- ●1 cup Crumble Toppinghomemade or store-bought
- ●1 tsp Moroccan Spicesmix of cumin, coriander, and cinnamon
- ●1 cup Granulated Sugar
- ●1/2 cup Unsalted Buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough and place in a 9x9 inch baking dish.
- 3
In a separate bowl, mix together the smoked almonds, Mars bar pieces, and Moroccan spices.
- 4
Pour the almond mixture into the pastry crust and top with granulated sugar.
- 5
Crumble the crumble topping over the sugar and bake for 35-40 minutes.
- 6
Remove from oven and let cool for 10 minutes before slicing into bars.
- 7
Serve warm and enjoy!