americanvegetariangluten-freevia groq
Smoky Teff Pancakes
A flavorful twist on traditional pancakes, made with smoky and flaky ingredients.
⏱25 min🍽6 servings📊easy
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Ingredients
- ●1 1/2 cups teff flour
- ●1 cup pancake mix
- ●1/4 cup flaky sea salt
- ●1 tbsp smoked paprika
- ●1 cup milk
- ●2 eggs
- ●2 tbsp butter, melted
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Instructions
- 1
In a large bowl, whisk together teff flour, pancake mix, flaky sea salt, and smoked paprika.
- 2
In a separate bowl, whisk together milk, eggs, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until well combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm with your favorite toppings.