Thaigluten-freevia groq
Smoky Thai Stir Fry
A flavorful and spicy stir fry made with smoky chicken, crunchy nibs, and a tangy jam sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 Chicken breasts (1 lb)Cut into bite-sized pieces
- ●2 tsp Smoky pepper flakes
- ●2 tbsp Thai red curry paste
- ●1/4 cup Stir fry sauce
- ●1/2 cup Crunchy nibs
- ●2 tbsp Jam sauceHomemade or store-bought
- ● Fresh cilantroChopped for garnish
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Add smoky pepper flakes and cook for 1 minute.
- 4
Add curry paste and cook for 1 minute.
- 5
Add stir fry sauce and bring to a simmer.
- 6
Add crunchy nibs and cook for 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro and a drizzle of jam sauce.