Smoky Canadian Tart
A savory tart filled with smoky flavor and a flaky crust, perfect for a satisfying meal. This recipe combines the best of Canadian ingredients with a delightful smoky twist.
Ingredients
- ●1 sheet (thawed) Puff Pastry
- ●1 sheet (thawed) Tart Pastryfor crust
- ●1 cup, shredded Smoked Cheesesuch as Canadian smoked cheddar
- ●2 tbsp Floral Honey
- ●4 slices Canadian Bacon
- ●1 tsp, chopped Fresh Thyme
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch (3 mm).
- 3
Transfer pastry to a 9-inch (23 cm) tart pan with a removable bottom.
- 4
In a small bowl, mix together smoked cheese, floral honey, thyme, salt, and pepper.
- 5
Arrange Canadian bacon slices in a single layer on the pastry, leaving a 1-inch (2.5 cm) border around the edges.
- 6
Spread the cheese mixture evenly over the bacon.
- 7
Roll out tart pastry to a thickness of 1/8 inch (3 mm).
- 8
Use a pastry cutter or a knife to create a decorative edge around the tart.
- 9
Place the tart pastry over the filling, pressing the edges to seal.
- 10
Brush the top of the tart with a little water and bake for 25-30 minutes, or until golden brown.
- 11
Remove from oven and let cool for 10 minutes before serving.