thaigluten-freepoultryvia groq
Smoky Thai Chicken
A flavorful and aromatic dish with a perfect balance of smoky and floral notes.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken Breast
- ●2 teaspoons Roast Smoked Paprika
- ●1 tablespoon Thai Red Curry Paste
- ●1/4 cup Coconut Oil
- ●1/4 cup Thai Basilchopped
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Rinse the chicken breast and pat it dry.
- 3
In a small bowl, mix the smoked paprika, red curry paste, salt, and pepper.
- 4
Rub the spice mixture all over the chicken breast.
- 5
Heat the coconut oil in an oven-safe skillet over medium-high heat.
- 6
Sear the chicken breast for 2-3 minutes per side, then transfer it to the oven.
- 7
Bake the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
- 8
While the chicken is cooking, heat the remaining coconut oil in a small saucepan over medium heat.
- 9
Add the Thai basil and cook for 1-2 minutes, until fragrant.
- 10
Serve the chicken with the Thai basil sauce spooned over the top.