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Roast Chicken with Smoky Fluffy Mashed Potatoes
A classic comfort food dish featuring a juicy roasted chicken served with smoky fluffy mashed potatoes.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 lbs smoky chicken breast
- ●3 large fluffy roast potatoes
- ●2 tbsp roastfor roasting chicken
- ●2 tbsp olive oilfor roasting chicken
- ●3 cloves garlicminced
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
- ●1 cup milkfor mashed potatoes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken breast and pat dry with paper towels.
- 3
Season the chicken with salt, pepper, and roast.
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Sear the chicken breast until browned on both sides, then transfer to a baking dish.
- 6
Roast the chicken in the preheated oven for 25-30 minutes, or until cooked through.
- 7
Meanwhile, boil the potatoes in a large pot of salted water until tender.
- 8
Drain the potatoes and mash with milk, butter, and minced garlic.
- 9
Serve the roasted chicken with smoky fluffy mashed potatoes.