Smoky Chicken Stir Fry
A quick and flavorful stir fry made with smoky chicken, fluffy rice, and a hint of Brazilian spices.
Ingredients
- ●1 lb Chicken breastboneless, skinless
- ●2 tsp Smoky chicken seasoning
- ●2 cups Fluffy rice
- ●2 tbsp Olive oil
- ●1/4 cup Brazilian stir-fry sauce
- ●1 cup Bell pepperssliced
- ●1 cup Onionssliced
- ●3 cloves Garlicminced
- ●1 tsp Salt
- ●1 tsp Black pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken breast to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
Add the sliced bell peppers and onions to the skillet and cook until tender, about 3-4 minutes.
- 6
Add the minced garlic to the skillet and cook for an additional minute.
- 7
Add the Brazilian stir-fry sauce to the skillet and stir to combine.
- 8
Return the cooked chicken to the skillet and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve the smoky chicken stir fry over fluffy rice.