via groq
Smoky Japanese Omelette
A simple yet flavorful omelette with smoky and fluffy textures, inspired by Japanese cuisine.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●2 eggs
- ●1 tsp smokysmoked paprika or liquid smoke
- ●1 tsp fluffycornstarch
- ●1 tsp japanesesoy sauce
- ●1 omelette
👨🍳
Instructions
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Add the smoky, fluffy, and japanese seasonings to the eggs and whisk until well combined.
- 3
Heat a small non-stick pan over medium heat.
- 4
Pour the egg mixture into the pan and let it cook for about 1-2 minutes.
- 5
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
Continue cooking for another 1-2 minutes, until the eggs are almost set.
- 7
Use the spatula to carefully fold the omelette in half.
- 8
Cook for an additional 30 seconds to 1 minute, until the eggs are fully set.
- 9
Slide the omelette out of the pan onto a plate and serve hot.