North Africangluten-freedairy-freevia groq
Moroccan Chicken Tagine
A traditional North African stew made with chicken, smoky spices, and fluffy couscous.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 tablespoons smokysmoked paprika
- ●1 cup fluffy couscous
- ●2 teaspoons moroccanground cumin, ground coriander, ground cinnamon
- ●1 tablespoon basilchopped fresh
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 cups chicken broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in the bottom of a large clay tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, 5-7 minutes.
- 5
Add moroccan spices, salt, and pepper. Cook for 1 minute.
- 6
Add chicken broth and bring to a boil.
- 7
Cover and transfer to the oven. Braise for 30-40 minutes, or until the chicken is cooked through.
- 8
Stir in chopped basil and cook for 1 minute.
- 9
Serve over fluffy couscous.
- 10
Garnish with additional chopped basil, if desired.
- 11
Serve hot and enjoy!