Americangluten-freevegetarianvia groq
Stir-Fry Pancakes
A breakfast twist on traditional stir-fry, using fluffy pancakes as a base.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Fluffy Pancakes
- β6 slices Smoky BaconCooked until crispy
- β1 medium White OnionThinly sliced
- β1 cup Stir-Fry Sauce
π¨βπ³
Instructions
- 1
Cook the bacon in a pan over medium heat until crispy.
- 2
Set the bacon aside and cook the onion in the same pan until softened.
- 3
Add the stir-fry sauce to the pan and stir to combine.
- 4
Place the fluffy pancakes on a plate and spoon the bacon and onion mixture over the top.
- 5
Serve immediately.