Frenchfishvia groq
Smoky French Fish Stew
A hearty and flavorful fish stew made with smoky and french ingredients. Serve with crusty bread for a delicious meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Fish fillets (Cod or Haddock)Fresh and sustainable
- ●150g Smoky BaconDiced
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●250ml French White WineDry
- ●500ml Fish StockHomemade or store-bought
- ●2 tbsp Tomato PasteConcentrated
- ●1 sprig ThymeFresh
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Instructions
- 1
Heat the oven to 200°C (400°F).
- 2
Season the fish fillets with salt and pepper.
- 3
Wrap the smoky bacon slices around the fish fillets and bake for 12 minutes.
- 4
In a large pot, sauté the chopped onion and minced garlic until softened.
- 5
Add the diced smoky bacon and cook for 2 minutes.
- 6
Pour in the French white wine and stir to deglaze the pot.
- 7
Add the fish stock, tomato paste, and thyme sprig. Stir to combine.
- 8
Add the baked fish fillets to the pot and simmer for 8 minutes.
- 9
Serve the fish stew hot, garnished with fresh thyme and crusty bread on the side.