Smoky German Casserole
A hearty, comforting casserole filled with smoky flavors and topped with a crispy cheese crust. Perfect for a chilly evening.
Ingredients
- ●1 pound Smoked sausagesuch as knockwurst or bratwurst
- ●1 large onion Caramelized onionscook until dark brown
- ●1 cup German-style potato saladstore-bought or homemade
- ●1 cup Shredded cheddar cheesesharp or mild, your preference
- ●2 tablespoons All-purpose flourfor thickening
- ●4 tablespoons Bacon bitsoptional, for added smokiness
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the smoked sausage in a large skillet over medium-high heat, browning on all sides.
- 3
Add the caramelized onions and cook for an additional 2-3 minutes.
- 4
Stir in the German-style potato salad and cook until heated through.
- 5
Transfer the mixture to a 9x13-inch baking dish.
- 6
In a separate bowl, mix together the shredded cheddar cheese and flour.
- 7
Sprinkle the cheese mixture evenly over the top of the casserole.
- 8
Bake in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbly.
- 9
If using bacon bits, sprinkle on top of the casserole during the last 5 minutes of baking.
- 10
Serve hot, garnished with chopped fresh parsley or chives if desired.