germangluten-freeporkvia groq
Smoky Sausage and Pepper Skillet
A hearty and flavorful skillet dish featuring smoky sausage and bell peppers, perfect for a weeknight dinner. This recipe is easy to make and packed with protein and fiber.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Smoky sausage
- ●2 Bell peppersany color
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons German mustard
- ●1/4 cup Chopped fresh parsley
- ● Salt and pepper
👨🍳
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the smoky sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the sliced bell peppers and onion to the skillet and cook until tender, about 5 minutes.
- 5
Add the garlic to the skillet and cook for an additional minute.
- 6
Return the sausage to the skillet and stir in the German mustard.
- 7
Season with salt and pepper to taste.
- 8
Serve the sausage and peppers hot, garnished with chopped fresh parsley.
- 9
Serve with bread or over rice, if desired.