Germanvegetarianvia groq
Smoky German Crumble Potato Bake
A hearty, comforting potato bake infused with smoky German flavors and topped with a sweet crumble. Perfect for a cold winter evening.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●3 large Potatoes
- ●1 tsp Smoked Paprika
- ●2 cloves Garlic
- ●1 cup Greek Yogurt
- ●1 cup Sweet German Crumble
- ●1 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tbsp Chopped Fresh Parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes.
- 3
In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic, salt, and pepper.
- 4
Transfer the potatoes to a baking dish and set aside.
- 5
In a separate bowl, mix together the Greek yogurt and chopped parsley.
- 6
Spread the yogurt mixture evenly over the potatoes.
- 7
Sprinkle the sweet German crumble over the top of the potatoes.
- 8
Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- 9
Remove from oven and let cool for a few minutes before serving.