Smoky Wagyu Italian Stew
A hearty Italian-inspired stew featuring tender wagyu beef and a rich smoky flavor. Perfect for a cold evening.
Ingredients
- ●1.5 lbs Wagyu beefCut into 1-inch cubes
- ●2 cups Smoky tomatoesCanned or fresh, diced
- ●1 cup German beerUsed for braising
- ●2 medium CarrotsPeeled and sliced
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●1 tsp Italian seasoningDried
- ●.5 tsp Salt
- ●.25 tsp Pepper
- ●2 cups StewBouillon or broth
Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Sear the wagyu beef cubes until browned on all sides, then set aside.
- 3
Add the chopped onions to the pot and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the sliced carrots, diced tomatoes, German beer, Italian seasoning, salt, and pepper.
- 6
Stir to combine, then add the seared wagyu beef and stew.
- 7
Bring the mixture to a boil, then cover and transfer to the oven.
- 8
Braise the stew at 300°F for 2.5 hours, or until the beef is tender.
- 9
Remove from the oven and let rest for 10 minutes before serving.
- 10
Serve hot, garnished with fresh parsley if desired.
- 11
Serve with crusty bread or over egg noodles for a heartier meal.