Croatian Shrimp Fritters
Delicious and crispy fritters filled with shrimp and spices, perfect for a quick snack or light meal.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup Breadcrumbsplain
- ●1 medium Onionfinely chopped
- ●1 large Eggbeaten
- ●2 teaspoons Croatian Paprikasmoked
- ●to taste Salt
- ●to taste Black Pepper
- ●1 cup All-purpose Flourfor dusting
Instructions
- 1
In a large bowl, combine shrimp, breadcrumbs, onion, egg, paprika, salt, and pepper. Mix well.
- 2
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 3
Using a spoon, drop the shrimp mixture into the oil, making sure not to overcrowd the skillet.
- 4
Fry the fritters for about 3-4 minutes on each side, until golden brown and crispy.
- 5
Drain the fritters on paper towels and serve hot with your favorite dipping sauce.
- 6
Dust the fritters with flour before frying for an extra crispy coating.
- 7
If desired, add some gooey cheese on top of the fritters before serving for an extra burst of flavor.
- 8
For an extra smoky flavor, sprinkle some smoked paprika on top of the fritters before serving.