Turkishvegetariangluten-freevia groq
Turkish Lentil Stew
A hearty and comforting Turkish-inspired stew made with red lentils and a blend of aromatic spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp smoky paprika
- ●1/2 tsp turkish red pepper flakes
- ●2 tbsp date syrup
- ●2 tbsp olive oil
- ●4 cups water
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the smoky paprika and turkish red pepper flakes and cook for 1 minute.
- 4
Add the lentils, date syrup, and water to the pot.
- 5
Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with fresh parsley or cilantro if desired.