Greekmeatpork-freevia groq
Greek Turkey Meatballs
A twist on traditional meatballs with a hint of Greek flavor. Serve with a side of tangy tzatziki sauce.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 lb (450g) Ground Turkey
- ●1 tsp (5g) Smoky Paprika
- ●1/2 cup (115g) Gooey Feta Cheese (crumbled)
- ●1 tsp (2g) Greek Oregano (dried)
- ●1/4 tsp (1g) Turkish Red Pepper Flakes
- ●1/4 cup (30g) Breadcrumbs (gluten-free)
- ●1 Egg
- ●to taste Salt
- ●for brushing Stir-fry Oil
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, combine ground turkey, smoky paprika, gooey feta cheese, Greek oregano, Turkish red pepper flakes, breadcrumbs, egg, and salt. Mix well with your hands until just combined.
- 3
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
- 4
4. Brush the top of each meatball with stir-fry oil.
- 5
5. Bake for 18-20 minutes, or until cooked through and lightly browned on the outside.
- 6
6. Serve hot with a side of tangy tzatziki sauce.