Portugueseveganvia groq
Vegan Portuguese Chickpea Stir Fry
A flavorful and spicy stir fry made with chickpeas, smoky spices, and gooey portuguese seasonings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) Chickpeas
- ●2 tsp Smoky Paprika
- ●1 tsp Gooey Portuguese Seasoning
- ●2 tbsp Fry OilVegetable oil
- ●2 cloves Garlic
- ●2 tbsp Soy Sauce
- ●1 tsp Vegan Worcestershire Sauce
- ●1/4 cup Chopped Fresh Cilantro
- ●to taste Salt
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Instructions
- 1
Heat the fry oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the chickpeas, smoky paprika, and gooey portuguese seasoning; cook for 2-3 minutes.
- 4
Add the soy sauce and vegan worcestershire sauce; stir to combine.
- 5
Reduce heat to medium and simmer for 5-7 minutes until the sauce has thickened.
- 6
Stir in chopped fresh cilantro and season with salt to taste.
- 7
Serve hot over rice or noodles.