Greekvegetariangluten-freevia groq
Smoky Greek Oat Cakes
Crunchy oat cakes infused with smoky flavor, perfect as a snack or appetizer.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1 cup oatsrolled oats
- ●2 tsp smoky Greek seasoningor to taste
- ●2 eggsbeaten
- ●1/2 cup grated cheddar cheeseoptional
- ●1 tsp paprikasmoked
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together oats, smoky Greek seasoning, and salt.
- 3
In a separate bowl, beat eggs and mix in grated cheese (if using).
- 4
Add the egg mixture to the oat mixture and stir until combined.
- 5
Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly.
- 6
Place the oat cakes on a baking sheet lined with parchment paper.
- 7
Bake for 18-20 minutes, or until golden brown and crispy.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Serve warm, garnished with additional smoky Greek seasoning if desired.