Mexicanvegetarianvia groq
Smoky Guacamole
A creamy, smoky twist on traditional guacamole. Perfect for a snack or appetizer.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●3 AvocadoRipe avocados are essential for the creamiest guacamole.
- ●2 tablespoons Lime juiceFreshly squeezed for the best flavor.
- ●1 teaspoon SmokySmoky adds a depth of flavor to balance out the creaminess.
- ●1 teaspoon GuacGuac adds a tangy, slightly sweet flavor.
- ●to taste SaltAdd salt to bring out the flavors of the other ingredients.
- ●chopped, to taste CilantroFresh cilantro adds a nice pop of color and flavor.
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Instructions
- 1
Cut the avocados in half and remove the pit.
- 2
Scoop the avocado flesh into a large mixing bowl.
- 3
Add the lime juice, smoky, guac, salt, and cilantro to the bowl with the avocado.
- 4
Use a fork to mash the ingredients together until you reach your desired consistency.
- 5
Taste and adjust the seasoning as needed.
- 6
Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
- 7
Serve the guacamole with tortilla chips, on tacos, or as a dip for vegetables.