slovakianvegetarianvia groq
Slovakian Smoky Herbal Pilaf
A hearty and flavorful pilaf dish from Slovakia, infused with smoky and herbal notes.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Slovakian Pilaf Rice
- ●1 tsp Smoky Paprikasmoked over oak wood
- ●1 tsp Dried Marjoramherbal and slightly sweet
- ●2 tbsp Olive Oil
- ●1 small Onionchopped
- ●2 cloves Garlicminced
- ●2 cups Vegetable Broth
- ● Salt and Pepperto taste
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the smoky paprika and dried marjoram, and stir to combine.
- 5
Add the Slovakian pilaf rice and cook for 1-2 minutes, until lightly toasted.
- 6
Add the vegetable broth and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid has been absorbed.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!