MoroccanGluten-freevia groq
Smoky Chicken Tagine
A hearty and aromatic North African stew made with smoky chicken, hot spices, and creamy coconut.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighsbone-in and skin-on
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
- ●1 can coconut milkfull-fat
- ●2 cups chicken brothlow-sodium
- ●1 tablespoon tagine spice blend
👨🍳
Instructions
- 1
Heat the oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cumin, coriander, paprika, and chicken. Cook until the chicken is browned, about 5 minutes.
- 5
Add the coconut milk, chicken broth, and tagine spice blend. Stir to combine.
- 6
Bring to a simmer, then cover and cook until the chicken is cooked through and the sauce has thickened, about 25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.