Jamaican Chocolate Chip Crumble
A rich and satisfying dessert featuring a crunchy oat crumble topping over a decadent Jamaican chocolate chip mixture.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup cold unsalted buttercut into small pieces
- ●1 cup oat crumble mix
- ●1 cup dark chocolate chips
- ●2 tsp jamaican spice blend
- ●1/2 cup granulated sugar
- ●2 tbsp unsweetened cocoa powder
- ●1/4 tsp smoked sea salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, oat crumble mix, and smoked sea salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 3
Press half of the crumb mixture into the bottom of a 9x9-inch baking dish.
- 4
In a separate bowl, whisk together sugar, cocoa powder, and Jamaican spice blend. Add chocolate chips and stir until well combined.
- 5
Spread the chocolate mixture over the crumb mixture in the baking dish.
- 6
Top with the remaining crumb mixture.
- 7
Bake for 35-40 minutes or until the topping is golden brown and the filling is set.
- 8
Remove from the oven and let cool for 10 minutes before serving.