Smoky Jamaican Jerk Chicken
A flavorful and spicy jerk chicken recipe with a smoky twist, perfect for a summer grill.
Ingredients
- ●4 chicken breasts
- ●2 tbsp smoky jerk seasoning
- ●1 tsp jamaican allspice
- ●1 tsp brown sugar
- ●2 tbsp soy sauce
- ●2 tbsp grill oil
- ●4 tomatoeshalved
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, mix together jerk seasoning, allspice, and brown sugar.
- 3
Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
- 4
Let the chicken sit for 10 minutes to allow the spices to penetrate.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 7
Meanwhile, brush the tomatoes with oil and season with salt and pepper.
- 8
Grill the tomatoes for 2-3 minutes per side, or until they're slightly charred.
- 9
Let the chicken rest for 5 minutes before slicing.
- 10
Serve the jerk chicken with grilled tomatoes on the side.