japanesevegetariangluten-freevia groq
Smoky Blackeye Pea Stir Fry
A smoky twist on the classic Japanese-inspired blackeye pea stir fry, with a savory and slightly sweet flavor profile.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup (250g) smoky blackeye peas
- ●2 tablespoons coconut oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup (120g) stir-frymixed vegetables (bell pepper, carrot, broccoli)
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 teaspoon sugar
- ●to taste salt
👨🍳
Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add onion and garlic; cook until softened, about 3-4 minutes.
- 3
Add stir-fry mix and cook until tender-crisp, about 4-5 minutes.
- 4
Add blackeye peas; cook for 2-3 minutes, stirring frequently.
- 5
In a small bowl, whisk together soy sauce, honey, sugar, and salt.
- 6
Pour sauce over blackeye pea mixture; stir to combine.
- 7
Cook for an additional 1-2 minutes, until sauce has thickened.
- 8
Serve hot, garnished with chopped green onions (optional).
- 9
Adjust seasoning as needed.