Japanesevegetariangluten-freevia groq
Smoky Japanese Noodle Soup
A hearty and comforting noodle soup infused with the smoky flavor of bacon and the subtle taste of fennel.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●6 slices smoky bacon
- ●1 bulb, thinly sliced fennel
- ●8 oz noodlespreferably Japanese noodles
- ●4 cups vegetable broth
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●chopped, for garnish green onions
- ●1 tsp sesame seeds
👨🍳
Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the sliced fennel and cook until tender, about 5 minutes.
- 3
Add the noodles and cook according to package instructions.
- 4
In a small pan, cook the smoky bacon over medium heat until crispy.
- 5
Crumble the bacon into the pot and stir in the soy sauce and sugar.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped green onions and sesame seeds.