Japanesevegetariangluten-freevia groq
Smoky Japanese Kombu Soup
A rich and umami-packed soup inspired by Japanese flavors, featuring smoky notes from kombu.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 inches Kombudried
- ●2 tbsp Smokysmoked paprika
- ●2 tsp Dashi powder Japanese soup base
- ●2 tbsp Miso pastewhite miso
- ●2 tbsp Soy saucelow-sodium
- ●1 tbsp Sesame oilfor serving
- ●1/2 cup Green onionsthinly sliced
- ●1 tsp Sesame seedsfor garnish
- ●4 cups Waterfor broth
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Instructions
- 1
Combine kombu, dashi powder, and water in a large pot. Bring to a boil, then reduce heat to a simmer.
- 2
Cook for 10 minutes, or until kombu is tender.
- 3
Strain broth through a fine-mesh sieve into a clean pot, discarding kombu.
- 4
Whisk in miso paste until dissolved.
- 5
Stir in smoked paprika and soy sauce.
- 6
Taste and adjust seasoning as needed.
- 7
Ladle soup into bowls and garnish with green onions, sesame seeds, and a drizzle of sesame oil.
- 8
Serve immediately.