Europeanmeat-loversvia groq
Smoky Roast Sausage
A hearty and flavorful dish made with smoky roast and juicy sausage, perfect for a cold evening.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Roast
- ●4 sausages Juicy Sausage
- ●1 loaf Croatian Bread
- ●3 cloves Garlic
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●1 medium Carrot
- ●2 medium Potato
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the roast with salt and pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the roast on all sides until browned, then set aside.
- 5
Add the sliced onion and diced carrot to the pot and cook until they start to soften.
- 6
Add the sliced potatoes to the pot and cook for 5 minutes.
- 7
Add the sausage to the pot and cook until browned.
- 8
Return the roast to the pot and transfer to the preheated oven.
- 9
Bake for 30 minutes, then reduce heat to 350°F (180°C) and continue baking for an additional 30 minutes.
- 10
Serve hot with crusty bread and enjoy!