Smoky German Sausage with Pepper Curry
A hearty, flavorful dish featuring smoky German sausage, a spicy pepper curry, and a side of crispy vegetables.
Ingredients
- ●1 pound Smoky German Sausagepreferably made from all-natural pork
- ●2 Bell Peppersany color
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●1 teaspoon Smoked Paprikafor extra smokiness
- ●1/2 teaspoon Curry Powderadjust to taste
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black Pepperfreshly ground
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Slice the onions and bell peppers into bite-sized pieces.
- 3
3. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 4
4. Add the sliced onions and bell peppers to the skillet and cook for 5-7 minutes.
- 5
5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
- 6
6. Add the sliced German sausage to the skillet and cook for 5-7 minutes, or until browned.
- 7
7. Transfer the sausage to a baking sheet and bake in the preheated oven for 10-12 minutes.
- 8
8. While the sausage is baking, mix together the smoked paprika, curry powder, salt, and black pepper in a small bowl.
- 9
9. After the sausage has baked for 5 minutes, brush the curry powder mixture evenly over the top.
- 10
10. Return the sausage to the oven and bake for an additional 5-7 minutes.
- 11
11. Serve the smoky German sausage with the spicy pepper curry on the side.